What is the difference between the comeback chocolate and the coverter chocolate?

Compound chocolate and coverture chocolate are two types of chocolate that differ in ingredients, properties, and uses. Here are the main differences:

# the components

1. * Combination *: Contains vegetable oils (such as palm oil or olive oil) instead of cocoa butter, as well as sugar and processed cocoa.

2. * Coffertip *: Contains natural cocoa butter (30-40%), sugar and processed cocoa.

# Properties

1. * Combination *: soft, easy to prepare, cheap.

2. * Coverter *: Hard, needs careful preparation, more expensive.

# Uses

1. * Combination *: Suitable for quick preparation, such as salted chocolate, cake, and pies.

2. * Cover *: Ideal for artistic preparation, such as carving, design, and fine chocolate.

# Flavors and aromas

1. * Combination *: Less complex flavours, less strong aromas.

2. * Couverture *: Rich and complex flavours, strong aromas.

# Quality

1. * Combination *: Lower quality.

2. * Cover *: High quality.

# Prices

1. * Combination *: Low prices.

2. * Coverter *: Higher prices.

#Brands

1. * Combination *: Usually produced by popular brands.

2. * Cover *: Produced by luxury brands, such as Valrhona, Callebaut, and Godiva.

These differences make the couverture the preferred choice for professional chefs and gourmet chocolatiers, while the compound is suitable for everyday use and quick preparation.

We at Afanin store strive to provide all options to suit customers.

You can order the compound chocolate through

You can order the couverture chocolate through