Belgico

A Belgian brand of chocolate callets — milk, dark and white — plus caramel and kinder fillings and squeeze sauces. Made for pastry kitchens that need chocolate which holds up to tempering and ready fillings with a consistent body.

• Country: Belgium
• Operating company: Confebel BV
• Specialty: chocolate callets, fillings and sauces

What are chocolate callets?

Small chocolate discs that melt quickly and evenly, which makes tempering and coating easier than working from large blocks.

Can Belgico chocolate be tempered?

The callets are made for tempering and coating. Check the cocoa percentage on each product — it sets the tempering temperature.

What is the difference between a filling and a squeeze sauce?

A filling is thicker and goes inside the dessert; a squeeze sauce is thinner and is used for topping and decorating.