Food Printing

Tools for printing and embossing on desserts: plain chocolate transfer sheets and ready seasonal designs, edible wafer paper for printing on cake, embossing molds, and edible drawing tools. They all do one job — carry a shape or pattern onto the surface instead of drawing it by hand on every piece.

• Types: chocolate transfer sheets · edible wafer paper · embossing and printing molds · edible drawing tools
• Seasonal designs stocked: National Day · Ramadan · Eid · birthdays
• Use: patterning chocolate and printing on cakes and desserts

What is the difference between transfer sheets and wafer paper?

A transfer sheet carries a cocoa-butter pattern onto chocolate while it is still fluid, and it stays in the surface. Wafer paper is an edible sheet you print, then lay on the cake or cream.

Does printing on wafer paper need a special printer?

Yes, it needs a printer with edible inks. Ready-made designs need no printing at all and are used as they come.

How should transfer sheets be stored?

Flat, cool and dry, away from heat. The cocoa-butter layer is what carries the pattern, so if it melts the pattern is gone.