Beryl's

A Malaysian chocolate and confectionery company that began operating in 1995. Among its best-known products is white compound chocolate, a practical coating choice because it sets without tempering.

• Country: Malaysia
• Operating since: 1995
• Specialty: chocolate and confectionery, including compound chocolate

What is compound chocolate?

Chocolate that uses vegetable fats instead of cocoa butter, so it sets without tempering — easier to work with, with less gloss and snap than couverture.

Does it need tempering?

No, and that is its practical advantage: melt it and use it straight away.

Where is white compound chocolate used?

In coating, moulding and decoration, where ease of work matters more than final gloss.