Bussy
An Italian company from the Milan area, founded in 1967 by a pastry chef and specialising in wafers made for pastry and gelato: wafer triangles and fillable shapes used for topping and decoration rather than as a biscuit to eat on its own.
- Country: Italy — Milan area
- Founded: 1967
- Specialty: decorative and fillable wafers for pastry and gelato
How is a decorative wafer different from an ordinary biscuit?
It is thinner, lighter and less sweet, and it is designed to keep its crunch on top of gelato and cream instead of softening quickly.
Can the wafers be filled?
The fillable shapes are designed for it, and are best filled just before serving so they stay crisp.
How should wafers be stored?
Dry and tightly closed — moisture is what costs them the crunch.
4 products
Sale price:
35.00 SR
Regular price:43.00 SR
Wafer biscuit fingers filled with hazelnut 8% and cocoa 5%
Sold Out
-19%
Sale price:
35.00 SR
Regular price:43.00 SR
15% pistachio filled wafer biscuit fingers
Sold Out
-19%
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