Delicho

Milk chocolate callets at 35%, 36% and 38%, plus caramel and salted caramel fillings. The callets are made for tempering and coating; the fillings are ready to use straight away for filling and topping.

• Type: milk chocolate callets and caramel fillings
• Cocoa percentages available: 35% · 36% · 38%
• Use: tempering, coating and filling

What is the difference between 35% and 38%?

A higher percentage means more cocoa components and less sweetness, and it changes both the tempering temperature and the flow.

Are the fillings bake-stable?

Caramel fillings are normally used for filling and topping after baking. Check the product statement before putting them in dough.

Do the callets need tempering?

Yes, if you want gloss and a clean snap. For use inside a filling or a mix, melting is enough.