DGF

A French supplier specialising in ingredients for bakeries, pastry kitchens and chocolatiers, founded in 1986. Its range is built for professional work in large formats rather than home use, most notably couverture chocolate at defined cocoa percentages.

• Country: France
• Founded: 1986
• Group: Délice et Création — Groupe Pomona (since 2021)
• Specialty: ingredients for bakeries, pastry kitchens and chocolatiers

What does the cocoa percentage mean?

It is the share of cocoa-bean components in the product. The higher it is, the less sweet and more intense the chocolate — and the tempering temperature changes with it.

Are DGF products meant for home use?

The formats are built for professional work, though they can be used at home if you account for the size and storage.

How should couverture chocolate be stored?

Cool, dry, away from odours and light — chocolate absorbs surrounding smells.