DLA fruit fillings

Bake-stable fruit fillings with a high real-fruit content, including strawberry and blueberry. Bake-stable is the practical property: the filling holds its body and does not run inside a tart or a danish in the oven.

• Country of origin: Philippines
• Type: bake-stable fruit fillings
• Fruit content: up to 70% depending on the product
• Sizes: 610 g and 2.7 kg

What does bake-stable mean?

That the filling holds its body at oven temperature without running or boiling away, so it can be filled before baking rather than only after.

Can it be used cold?

Yes — it is used cold in tarts and assembled cakes, and for decoration too.

What does 70% fruit mean?

That 70% of the filling's weight is fruit, the rest sugar and stabilisers. A higher share means a taste closer to the real fruit.