LUXCO

Couverture chocolate with no added sugar at 34% and 64%, deodorised cocoa butter, and florentine powder for caramelising nuts. A professional range, notable for the no-added-sugar chocolate option, which is not widely available.

• Type: no-added-sugar couverture chocolate, cocoa butter, florentine powder
• Cocoa percentages available: 34% · 64%

What does no added sugar mean here?

No sugar has been added; the sweetness comes from a sugar substitute. Read the ingredient statement on the pack to see which one.

Why deodorised cocoa butter?

Because it does not carry cocoa aroma into the work, so it is used to adjust chocolate flow and in applications that need a neutral taste.

What is florentine powder?

A mix used to caramelise nuts and turn them into a crisp florentine layer.