Veliche

A Belgian chocolate brand launched in 2016 for artisans: couverture chocolate, cocoa products and caramel. It belongs to the Cargill group, as documented by the brand itself.

• Country: Belgium
• Launched: 2016
• Group: Cargill
• Specialty: couverture chocolate, cocoa products and caramel for artisans

What is couverture chocolate?

Chocolate with a high cocoa-butter content, so it flows thinner when melted and gives a glossy, thin coating after tempering.

How does it differ from compound chocolate?

Couverture relies on cocoa butter and needs tempering; compound relies on vegetable fats and sets without tempering, but with less gloss and snap.

Does it need tempering?

Yes, for gloss and a clean snap. For mixing into a cream or filling, melting is enough.