A premium French cocoa powder, alkalised (Dutch process), giving a uniquely deep red colour and a rich, balanced cocoa taste.

Specifications:

Country of origin: France
Type: alkalised cocoa powder (Dutch process)
Fat content: 20-22%
Colour: deep red (Extra Red)
Composition: 100% cocoa powder + potassium carbonate
Sizes: 250 g - 1 kg

Features:

- A uniquely deep, distinctive red colour
- Professional French quality
- A high fat content of 20-22%
- Alkalised for a balanced taste

Suitable for:

- Making cakes and brownies
- Ganache, mousse and ice cream
- Hot chocolate and drinks
- Giving desserts a natural red colour

• Important note: the 1 kg pack is factory packed

  and the 250 g size is packed in store.